Turkey Burritos
good burritos made with cheap and healthy ground turkey.
Servings
4burritos
Servings
4burritos
Ingredients
Instructions
  1. combine first 8 ingredients (all the spices) in a bowl so that your spice mixture is ready when you need it. heat olive oil in a skillet and add onions, cooking until they’re soft, 3-4 minutes. add in turkey, break up with a spoon, and cook until it browns, 3-5 minutes.
  2. add in water and chili powder mixture, stir to distribute evenly. reduce heat and simmer about ten minutes until the liquid is reduced.
  3. stir in apple cider vinegar and brown sugar and simmer for an additional 3-4 minutes. remove meat from heat and let cool slightly.
  4. mix the broccoli slaw with the sour cream and season with salt and pepper while meat cools.
  5. assemble your burritos! add in your meat, slaw mixture, cheese, salsa, and avocados. go crazy! you can also add other stuff not listed here! to roll, place each burrito on a square of aluminum foil. tuck both the sides in, then pull the bottom half of the burrito up over the toppings, tucking the edge of the bottom half up against the toppings. roll tightly towards the top of the burrito. it’ll already be sitting on top of the aluminium foil, so just wrap it up and you’re good to go!